Why Wagyu Tallow is the gold standard of cooking fats

What is Wagyu Tallow?

Wagyu tallow is the rendered fat from Wagyu beef, the world-renowned Japanese cattle breed prized for its intensely marbled meat and melt-in-your-mouth texture. When rendered correctly, this fat becomes a soft, golden, buttery cooking oil that enhances any dish with luxurious flavor and healthy fats.

Unlike generic beef tallow, Wagyu tallow comes from cattle genetically predisposed to high levels of monounsaturated fats, especially oleic acid, the same heart-healthy fat found in olive oil and avocados.

Why Wagyu Tallow is superior

Flavour like no other

Wagyu tallow adds a subtle depth that doesn’t overpower. It elevates steaks, vegetables, eggs, and even baked goods.

Clean, ancestral nutrition

It’s a nutrient-dense animal fat that’s been used for centuries, before industrial seed oils ever existed. No additives, no processing. Just real, slow-rendered fat.

High smoke point

With a smoke point of 400°F+, Wagyu tallow is perfect for high-heat searing, deep-frying, or roasting without breaking down or going rancid.

Versatile

Use it for searing meat, roasting veggies, frying eggs or potatoes, greasing cast iron skillets, adding flavor to rice or stews, and any other purpose that you'd use butter or cooking oil for.

Is it healthy?

Absolutely. Here's why:

High in monounsaturated fats (similar to olive oil)

Stable at high heat (less oxidation)

Free of trans fats and industrial chemicals

Rich in fat-soluble vitamins like A, D, E, and K

In fact, studies show that oleic acid (a primary fat in Wagyu tallow) can help lower LDL (bad) cholesterol and increase HDL (good) cholesterol, hence supporting cardiovascular health.

Why chefs and food lovers are switching to Wagyu Tallow

Professional chefs love Wagyu tallow because of the way it browns meat, enhances flavor, and leaves a smooth finish on the palate. Foodies and health-conscious home cooks appreciate the ingredient for its nutrient density, purity, and clean ingredient label.

"It’s like the Rolls-Royce of cooking fats — indulgent, clean, and incredibly functional."

Where to get it

At Prime Renders, we source our Wagyu beef fat from farms in British Columbia, Canada, and render it in small batches to preserve every drop of integrity and flavor. Experience the difference of small-batch, premium rendered tallow.
👉 Shop Prime Renders Wagyu Tallow