Wagyu Beef Tallow
Wagyu Beef Tallow
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Elevate Your Kitchen with the Gold Standard of Cooking Fats
This ultra premium cooking tallow is rich in flavour and nutrient-dense. One spoonful and you’ll know, this isn’t your average beef tallow. Replace vegetable seed oils and butter with a deeper, more luxurious flavor and nutritional supremacy.
100% Full-Blood Wagyu
No crossbreeds. Just the real deal of one of the most prized beef fats in the world. Premium Wagyu ethically raised on the pristine pastures of BC, Canada.
Ultra High Smoke Point (420 °F / 216°C)
No more smoke or burning! This tallow handles high-heat cooking effortlessly. Perfect for high heat cooking, searing steaks, frying potatoes, roasting veggies and any other test you can put it under.
Rich in Healthy Fats & Nutrients
Loaded with heart-healthy monounsaturated fats, Conjugated Linoleic Acid (CLA), anti-inflammatory Omega-3s, and essential fat-soluble vitamins A, D, E, and K. A natural superfood for your kitchen, supporting energy, focus, and overall wellness.
Small-Batch Rendered
Slowly rendered in small batches for maximum purity and flavor. Each jar reflects our commitment to ethical, sustainable production and unmatched quality.
Premium Glass Jar Packaging
No plastic, no toxins. Just premium beef tallow in its purest form.
Zero Additives
- Keto & Paleo Friendly
Made in Canada
- 30-day Easy Returns
- Fast Shipping
- Secure Checkout
Delicious!!
It’s a staple in my kitchen for cooking pretty much everything now :))
I received my first shipment super promptly and very well packed and I so much love the little gold cooking spoon that was surprisingly included! Thanks guys!
Coated some salmon fillets with this tallow and air-fried them. Came out with the perfect crispy skin, tender inside, and a delicious flavor!
Steak night just got a serious upgrade. This stuff is next level!
I just tried this new Wagyu beef tallow and it’s absolutely amazing!
The quality is outstanding. Tastes and feels like a natural, premium product. It doesn’t leave my food greasy like other cooking fats often do and it adds a rich, delicious flavor to everything I’ve made with it so far.
From now on, it’s definitely my go-to for cooking.
I just tried it for the first time and am pretty happy. The best thing is there’s much less smoke in my condo when I cooked.
Tried something different this time. Spread some tallow on my steaks after pulling them out of the sous vide and torched them for an amazing sear 🔥
You HAVE to try salmon with this! Enough said.
I used it to cook the national Ukrainian dish “Borscht” 🥘👩🍳 I fried vegetables with Wagyu tallow.
I usually use sunflower oil, but yesterday I decided to test it with this product. I can say that there are no negative reviews from me. When frying, there is no unpleasant smell, as one might expect.
Finally, “Borscht” with pork turned out delicious😋 Great combination👍
I’ve been using this beef tallow for a couple of weeks and I love it!! It’s clean, easy to cook with, and adds great flavor - I’ve been using it on veggies and eggs and it makes such a difference.
I also love knowing I’m supporting a local Canadian small business. You can tell they really care about quality. This will be a staple in my kitchen from now on!
Was great, been making my morning eggs with this. Started using it a bit more.
Way better than butter or oil
This beef tallow has completely upgraded my cooking. It's rich, clean, and adds an incredible flavor you just can't get from regular oils.
You can tell the team behind this brand cares. Packaging feels premium. Tallow is beautiful and clean and the info on the site and blogs helped me feel confident using it. Glad to support a Canadian brand doing it right
I’ve been following a keto/carnivore-ish diet and this tallow is my new go-to. Digests super clean, and I love that it’s just one single ingredient. It’s now one of my go-to fat sources.
Been using regular grass-fed tallow for a few years, but this Wagyu version is next level. The consistency is smoother. Easier to scoop and spread over my meats. You can actually tell it’s really high quality. Zero weird smell, which is big for me. Totally recommended!
Tried the wagyu tallow with some eggs. I'm surprised how clean it is. Not much of an aroma there. Really good product!
Produit endommagé arrive
LOVE LOVE LOVE THIS! I USE IT FOR BAKING POTATOES< FRYING...you name it! BYE BYE SEED OILS...FOREVER! Back to what nature intended!
Good taste
I can’t thank you enough. I am loving cooking with the tallow.
so far so good. Good delivery time. Used it to fry eggs and veggies, good flavor upgrade to the eggs. also use a blend of tallow and olive oil for frying.
LOVE ❤️
Iam thoroughly enjoying this product from prime renders. Their product delivers the taste it promises.
Frequently Asked Questions
What is Wagyu beef tallow?
Wagyu beef tallow is the rendered fat from premium Wagyu cattle, known for their high marbling and superior fat quality. It is a cooking fat, prized for its rich flavour, high smoke point, smooth texture and nutrient-rich profile. Learn more on our blog →
What makes Wagyu beef tallow different from regular Grass-Fed tallow?
Wagyu beef tallow is significantly higher in heart-healthy monounsaturated fats, particularly oleic acid, that lowers bad cholesterol, making it softer, more flavourful, and cleaner on the palate. It also has a richer texture and performs better in both cooking and absorption. Full breakdown on our blog →
What are the health benefits of using Wagyu tallow?
The nutrients in Wagyu tallow work together to support heart health, reduce inflammation, improve cognitive function, and promote hormone balance.
Vitamins A, D, E, and K in Wagyu tallow are essential for strong immunity, bone health, skin vitality, and vision. Unlike heavily processed seed oils, tallow is stable at high heat and free from harmful compounds, making it a cleaner and more ancestral source of energy your body can recognize and use efficiently. Regular use of high-quality tallow can contribute to better metabolic health, steadier energy levels, and overall wellness.
Any tips for first time use?
Start by replacing your usual cooking oil or butter with Wagyu beef tallow for all your frying, searing, roasting and baking. It’s especially good for meats, eggs and veggies. A little goes a long way thanks to its rich flavor. For inspiration, check out some recipes on our blog here →
How should I store my tallow?
Store in a cool, dry place with the lid tightly sealed. For longer shelf life or in warmer climates, refrigeration is recommended. Avoid moisture or cross-contamination.
Tallow naturally resists spoilage thanks to its stable fat composition. Store at room temperature for a smoother consistency that is easier to scoop.
Tip: Always use a dry, clean utensil to scoop out the tallow to prevent contamination and spoilage.
What is the shelf life?
Up to 18 months from production date in a cool pantry. Refrigeration can extend shelf life up to 24 months.
Can I use Wagyu tallow for high heat cooking?
Absolutely. This is where tallow excels at. Wagyu tallow has a very high smoke point (~420°F), making it ideal for searing, frying, roasting, and sautéing without breaking down or burning. It handles heat better than most cooking oils.
Where is Prime Renders tallow made?
All of our tallow is proudly sourced, rendered and packaged in BC, Canada, using fat from premium full-blood Japanese Wagyu cattle raised right here on the pristine pastures of BC, Canada.
The tallow is slow-rendered in small batches with zero additives or fillers. We work with trusted local partners to ensure everything meets our uncompromising standards for purity, quality, and craftsmanship.
How long does shipping take?
Orders are typically delivered in 1 to 5 business days across Canada and the US.
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