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Grass-Fed Beef Tallow

Grass-Fed Beef Tallow

Regular price $52.50 CAD
Regular price Sale price $52.50 CAD
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Nature's Original Cooking Fat

Experience the pure, natural advantage of grass-fed tallow and upgrade from ultra processed seed oils to nutrient-dense, ancestral fat.

100% Grass-Fed

Sourced from 100% grass-fed cattle ethically raised on pristine Canadian pastures. No grains, no hormones, no shortcuts. Just ethically raised cattle resulting in tallow in its pure form.

High Smoke Point (420 °F / 216°C)

It handles high-heat cooking effortlessly without the smoke! Perfect for frying, sautéing, or any kitchen experiment that demands a stable, versatile cooking fat.

Nutrient-Dense & Naturally Healthy

Rich in heart-healthy fats, anti-inflammatory Omega-3s, and fat-soluble vitamins A, D, E, and K. Grass-fed beef tallow is a natural superfood for your kitchen, bringing rich flavor to every dish while supporting energy, focus, and overall wellness.

Small-Batch Rendered 

Slowly rendered in small batches for maximum purity and flavor. Each jar reflects our commitment to ethical, sustainable production and unmatched quality.

Glass Jar Packaging

No plastics, no compromises. Just pure, clean grass-fed beef tallow ready to elevate your cooking and nourish your body.

  • 100% Pure
  • Gluten Free
  • Dairy Free
  • Keto & Paleo Friendly
  • Made in Canada
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Frequently Asked Questions

What is Grass-fed tallow?

It is the rendered fat from 100% grass-fed cattle, known for their purity and nutritional value. It is prized for its rich flavour, high smoke point, smooth texture and nutrient-rich profile.

What are the health benefits of using Wagyu tallow?

The nutrients in tallow support heart health, reduce inflammation, improve cognitive function, and promote hormone balance.

Vitamins A, D, E, and K in tallow are essential for strong immunity, bone health, skin vitality, and vision. Unlike heavily processed seed oils, tallow is stable at high heat and free from harmful compounds, making it a cleaner and more ancestral source of energy your body can recognize and use efficiently. Regular use of high-quality tallow can contribute to better metabolic health, steadier energy levels, and overall wellness.

Any tips for first time use?

Start by replacing your usual cooking oil or butter with beef tallow for all your frying, searing, roasting and baking. A little goes a long way thanks to its rich flavor. For inspiration, check out some recipes on our blog here →

How should I store my tallow?

Store in a cool, dry place with the lid tightly sealed. For longer shelf life or in warmer climates, refrigeration is recommended. Avoid moisture or cross-contamination.
Tallow naturally resists spoilage thanks to its stable fat composition. Store at room temperature for a smoother consistency that is easier to scoop.

Tip: Always use a dry, clean utensil to scoop out the tallow to prevent contamination and spoilage.

What is the shelf life?

Up to 18 months from production date in a cool pantry. Refrigeration can extend shelf life up to 24 months.

Can I use tallow for high heat cooking?

Absolutely. This is where tallow excels at. It has a very high smoke point (~420°F), making it ideal for searing, frying, roasting, and sautéing without breaking down or burning. It handles heat better than most cooking oils.

Where is Prime Renders tallow made?

All of our tallow is proudly sourced, rendered and packaged in BC, Canada, using fat from 100% grass-fed cattle raised right here on the pristine pastures of BC, Canada.
The tallow is slow-rendered in small batches with zero additives or fillers. We work with trusted local partners to ensure everything meets our uncompromising standards for purity, quality, and craftsmanship.

How long does shipping take?

Orders are typically delivered in 1 to 5 business days across Canada and the US.

Are you a retailer interested in carrying Prime Renders?

Loved by foodies, chefs, and health-conscious customers alike. Join our growing network of retailers bringing Prime Renders to passionate customers everywhere.